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Roasted Vermicelli
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Whether gulp them down, slurp them,or twirl them on the fork, most of us love to have vermicelli. Roasted Vermicelli are special kind of pasta that can delight the taste buds. It is also famous as seviyan which is also cooked in certain occasions as a sweet dish blended with khoya or milk. Our company is providing roasted vermicelli that will eliminate the task of frying it and can be mixed with vegetables directly.
Plain Vermicelli
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Plain Vermicelli is hard, fine and has pale beige color. It is an instant food product that is liked by most of the people of all age groups. We are making them by using top quality wheat flour which ensures its richness. Our offered range is full of proteins, dietary fibers and are nutritious for health. It can be cooked with fired potato, capsicum, sauces, green chilli and to make an awesome dish to enhance the taste.
Standard Vermicelli
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Standard Vermicelli is pale beige in color which contains calcium, iron, protection, dietary fibers and has least amount of cholesterol. Produced from semolina, it has a  appetizing fragrance after cooking. Depend upon situations, it is blended with vegetables or milky products that give completely different taste and increase its demand. With the changing time, health is major factor for instant food items due to which vermicelli has become more popular.
Seviyan Vermicelli
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Seviyan Vermicelli famously known as Seviyan is a unique type of pasta which hold a lot of similarity with spaghetti. It is made using absolutely pure and best quality grain and contains variety of nutrients, dietary fibers and other health beneficiary minerals. Its consumption provides our patrons high value of iron, calcium and proteins along with healthy amount of fat.
Vermicelli Noodles
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Vermicelli Noodle has a appetizing golden color and also has an mouthwatering aroma after cooking. The offered noodle is prepared incorporating top class ingredients in utmost hygienic conditions. Further, this complies with the global standards set for the food products. Moreover, it has a very light texture and is considered very healthy when cooked with milk.